Logo de Las Cumbres Apart & Suites

Discover the flavours of Patagonia

San Martin de los Andes not only delights with its impressive landscapes, but also with a delicious and varied gastronomic offer. In this post, we’ll explore the unique flavours of Patagonia and guide you through some of the best restaurants and local dishes you can’t miss during your visit to this charming city.

  • Patagonian Trout: Delight yourself with one of the star dishes of the region: Patagonian trout. Fresh, tasty and perfectly prepared, trout is a delicacy that can be enjoyed in a variety of local restaurants. Whether grilled, baked or in the form of ceviche, this fish is a must in any gastronomic experience in San Martín de los Andes.
  • Patagonian lamb: Another iconic dish of the region is Patagonian lamb. Tender, juicy and full of flavour, the lamb is slowly cooked on the grill or rotisserie, resulting in an unforgettable culinary experience. Accompanied by roast potatoes and a glass of local wine, this dish is a real treat for the palate.
  • Regional Products: Explore the local markets and discover a variety of regional products, such as artisan cheeses, homemade jams, chocolates and craft beers. These products, made with fresh, high quality ingredients, are the perfect gift to take home as a souvenir of your visit to San Martin de los Andes.
  • Recommended Restaurants: Browse the local restaurants and discover a wide variety of options to suit all tastes and budgets. From cosy bistros to elegant gourmet restaurants, San Martin de los Andes offers a culinary experience for every occasion.


The gastronomy of San Martin de los Andes is a fundamental part of the travel experience in this charming city in the Argentinean Patagonia. With a variety of typical dishes and regional products to enjoy, don’t miss the opportunity to savour the authentic flavours of Patagonia during your visit. So get ready to delight your palate and discover all that the local gastronomy has to offer in San Martín de los Andes.


Delicious dish of roast Patagonian lamb, a typical culinary speciality of the San Martín de los Andes region.